DUNKIN DONUTS
5006 TURNPIKE FEEDER RD, Fort Pierce FL 34951 · 772.288.2975
Last inspected Nov 20, 2025 · 4 visits since July 2023
JUL 23
AUG 24
FEB 25
NOV 25
— STEADY
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
1 Live, small flying insects found
Equipment in poor repair. Torn gasket walk in freezer door
Floor tiles missing and/or in disrepair. Near prep area
Water leaking from pipe and/or faucet/handle. Hand sink next on front line
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 0 ppm. Manager replaced with fresh sanitizer.
No soap provided at handwash sink. By warmer. Operator stated that the dispenser was broken. Advised Manager to get a small pump bottle of soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By back ice machine and over food prep station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweat shirt. Manager removed.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Floor tiles missing and/or in disrepair. By storage area.
Ice buildup in reach-in freezer and/or walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By freezer
No Heimlich maneuver/choking sign posted. Email to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind food prep station.
Wet mop not stored in a manner to allow the mop to dry. Not in use, left in mop sink. Manger corrected.
Aug 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cove molding at floor/wall juncture broken/missing. In the back room where ice machine located.
Dumpster overflowing garbage.
Employee with no hair restraint while engaging in food preparation. One employee no hair restraint. Employee put on hat.
Floor soiled/has accumulation of debris. Floor around ice machine.
Floor tiles missing and/or in disrepair. In kitchen at main, by mop sink.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor outside walk in cooler.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager Cristal came from another store.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on storage rack
Employee with no beard guard/restraint while engaging in food preparation.
Open dumpster lid. 2. Dumpster pad dirty 3. Unnecessary items in dumpster area and around dative up window
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside of walk-in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.