DUNKIN DONUTS 67
4607 N AUSTRALIAN AVE, West Palm Beach FL 33407 · 561-502-8589,
Last inspected Apr 20, 2026 · 8 visits since July 2023
MAR 24
NOV 24
FEB 25
FEB 26
APR 26
▲ GETTING WORSE
5 inspections trending down, 35 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top; cream cheese (60F - Cold Holding). Operator stated not prepared or portioned today, held in make top cooler for 2.5 hours, discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026043709 | Apr 20, 2026 | Jul 27, 2026 | $400 |
| 2--2026013266 | Feb 19, 2026 | Jun 10, 2026 | $400 |
Inspection history
8 visits, newest first
Apr 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) handling sanitizer buckets, sanitizer dispensing system, point of sale/order entry system, customer payment/change, exited/re-entered establishment then handled clean utensils, clean equipment, unwrapped single service cups/lids,food service paper to prepare/package food/drinks for customers without washing hands. Operator discussed with employee(s) who then washed hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair while scratching/repositioning, touched face (ear/eye/mouth/nose while scratching/rubbing/wiping then handled clean equipment, clean utensils and unwrapped single service articles to prepare/package food for customers without washing hands. Operator discussed with employee(s) who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top; cream cheese (60F - Cold Holding). Operator stated not prepared or portioned today, held in make top cooler for 2.5 hours, discarded.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Make top; sliced cheese (48F - Ambient Cooling 9:15/48F 9:45). Operator stated cheese prepared (stacked for faster service) at 7:00 at this rate will not reach 41F within 4 hours, discarded.
Show the remaining 4 findings ▾
Hand wash sink used for purposes other than hand washing. Front counter hand washing sink used as dump/rinse sink, employees dumping/rinsing coffee pots. Advised Operator sink is required for hand washing only.
No paper towels or mechanical hand drying device provided at front counter hand wash sink. Operator provided paper towels.
No soap provided at front counter hand wash sink. Operator provided soap.
No hand washing sign provided at front counter hand washing sink (used by food employees). Operator stated removed sign because sink is being used as dump/rinse sink. Advised Operator to replace sign, sink to be used for hand washing only.
Feb 20, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 5 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/nose while adjusting piercing and hair while adjusting hat, then handled clean equipment, clean utensils and prepared food/drinks for customers without washing hands. Advised Operator of proper hand washing under boil water notice. Operator did not set up means to properly wash hands under boil water notice, employees continued preparing food/drinks for customers.
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment Operating under Boil Water Notice (per Town Manager K. Metcalf, Utility Director and Lead Plant Operator E. Cadet, Town of Mangonia Park) water not being treated/boiled used for drink ice, coffee/tea brewing. Drink Ice; 2 under counter bins, 1 machine bin. 3 urns coffee 3 urns tea See stop sale.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. At flip top; sliced cheese (49F - Ambient Cooling 1:05). Operator stated cheese prepped over 4 hours prior, did not reach 41F within 4 hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top; sliced cheese (49F - Ambient Cooling 1:05). Operator stated cheese prepped over 4 hours prior, did not reach 41F within 4 hours. See stop sale.
Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Establishment Operating under Boil Water Notice (per Town Manager K. Metcalf, Utility Director and Lead Plant Operator E. Cadet, Town of Mangonia Park) water not being treated/boiled used for drink ice, hand washing, coffee/tea brewing, cleaning/sanitization. See stop sale.
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen; Employee held on to garbage bin pulling it out, disposed of garbage in it, then pushing back in place, then proceeded handle single use cup cover for coffee without washing hands first. Advised operator, employee washed hands
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen at coffee machine area; Employee lift up polo shirt exposing body and proceeded to rub hands on abdomen then handled clean utensils without washing hands. Advised operator, employee washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table; hash browns (117F - Hot Holding) Per operator item held for approximately half an hour Advised to reheat to 165+F Employee moved to reheat to 166+F
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 400ppm) operator replaced empty container.
Handwash sink used for purposes other than handwashing. Towels in side hand sink at make table - operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm)
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hands to face and lip area and then engaging in food preparation without washing hands. Made operator aware who then spoke to employee
Handwash sink not accessible for employee use at all times. Opposite triple sink handwashing sink blocked by donut rack. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has slime accumulation
Employee eating in a food preparation or other restricted area. Employee working at the ice coffee station drinking coffee from an open container. Operator corrected employee
Food stored in a prohibited area. At chemical storage area food item, vanilla flavor for coffee stored on chemical shelf, operator removed
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee washing hands after discussion.
Handwash sink not accessible for employee use at all times...blocked by the speed rack. Employee moved
Handwash sink used for purposes other than handwashing...employee rinse blander in handwashing sink at front line.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.