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DUNKIN DONUTS

250 GULF BREEZE PKWY, Gulf Breeze FL 32561

Last inspected Oct 14, 2025 · 4 visits since January 2024

Licence typeRestaurant
Seats21
Risk levelRisk Level 1
LicenceSEA6701577
Grade history
JAN 24
SEP 24
OCT 25
▼ IMPROVING

3 inspections trending up, 28 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. 06/01/2023
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $450

CaseViolation dateFinal orderAmount
6--2019046185Sep 3, 2019Dec 17, 2019$250
6--2017045329Aug 31, 2017Oct 11, 2017$200

Inspection history

4 visits, newest first

Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Working containers of food removed from original container not identified by common name.
Basic/02D-01-5
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 25, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 18, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2023
High priority/50-17-3/Admin Complaint
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items held less than 4hrs: Egg flats 81f, sausage patties 127f,
High priority/03B-01-6
Floor not cleaned when the least amount of food is exposed. Inside walk in freezer floor.
Basic/36-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.