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DUNKIN DONUTS

4150 TAMIAMI TRL S, Venice FL 34293 · 941-244-4449

Last inspected Oct 16, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats6
Risk levelRisk Level 1
LicenceSEA6805943
Grade history
SEP 23
SEP 24
OCT 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Insect control device installed over food preparation area. Observed dishwasher machine insect control blue light device over single service storage area and items
Basic/35B-02-4
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Intermediate/11-05-4
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink by ice machine with boxes in front of it and chemical spray bottles in it. Observed operator move items to unblock hand wash sink.
Intermediate/31A-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and speaker on prep counter.
Basic/40-06-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing 72F water and coffee counter.
Basic/10-07-4
Single-service articles not stored inverted or protected from contamination. Observed coffee filters at end of coffee station not inverted or covered.
Basic/25-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.