DUNKIN DONUTS
1240 N TAMIAMI TRIAL, Nokomis FL 34275 · 941-303-6730
Last inspected Apr 23, 2026 · 4 visits since October 2023
4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler gasket torn.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The certified food manager returned to the establishment during the inspection.
Single-service articles improperly stored. Observed a case of paper cups stored on the floor in the prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Outer openings not protected with self-closing doors. Observed the rear exit door self-closing device in disrepair.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by a trash can. The operator moved the trash can.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Observed a leak in the hot water urn faucet at the front counter.
Open dumpster lid. The operator closed the dumpster lid.
Outer openings not protected with self-closing doors. Observed the self-closing device in disrepair at the rear exit.
Single-service articles improperly stored. Observed a box of to go cup lids stored on the floor in the dry storage area. The operator properly stored the lids.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.