DUNKIN DONUTS
3551 DOVERA DRIVE, Oviedo FL 32765 · 407-542-0824
Last inspected Jun 22, 2026 · 5 visits since October 2023
OCT 23
NOV 24
NOV 25
JUN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - make line cooler. Manager states all items brought out less than two hours. - SS whipped butter (52F - Cold Holding); - strawberry cream cheese (51F - Cold Holding); - regular cream cheese (50F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee worked the POS put on gloves
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to coffee machine at front counter used.
Handwash sink used for purposes other than handwashing. - hand sink at front counter used as dump sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Daisha G
Show the remaining 8 findings ▾
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored above prep area next to 3 compartment sink.
Bowl or other container with no handle used to dispense food. - lexan used to scoop ice from ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. - employee drinks stored stored in walk-in cooler.
Employee with no beard guard/restraint while engaging in food preparation. - person preparing food on front line.
Floor tiles missing and/or in disrepair. - cook line area - drive thru area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of turbo chef oven
Stored food not covered. - both ice bins left open.
Unnecessary items stored in garbage enclosure. - old signage stored in dumpster enclosure.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. - spray bottles of cleaners stored next to clean lexans on drying shelf. - spray bottle of cleaner stored next to expresso machine.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - employee making drinks.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink across oven - hand sink at front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Floor soiled/has accumulation of debris. - under all equipment throughout establishment.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Single-service articles improperly stored. - coffee filters not covered.
Stored food not covered. - ice bin left open in drive thru.
Unnecessary items stored in garbage enclosure. - old equipment, old signage
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands before putting on gloved for food preparation
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. -HWS at rear door
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior left of dumpster area
Ambient air thermometer not located in the warmest part of the cold holding unit. -thermometer in RIC at front counter installed next to cold air blower fan
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee large speaker stored with single service items
Food stored on floor. -box of hash browns and box of eggs stored on floor in WIF
Open dumpster lid.
Outer openings not protected with self-closing doors. -rear door next to 3 compartment sink fails to fully self close leaving substantial opening
improper hand wash sign not instructing employees to wash hands -HWS in kitchen area
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - make line cooler. Manager states all items brought out less than two hours. - SS whipped butter (52F - Cold Holding); - strawberry cream cheese (51F - Cold Holding); - regular cream cheese (50F - Cold Holding)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter-top below coffee equipment at front counter - metal plate of fan cover inside milk cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.