DUNKIN' DONUTS
3100 ALAFAYA TRAIL STE 1018, Oviedo FL 32765 · 407 542 4947
Last inspected Nov 17, 2025 · 4 visits since October 2023
OCT 23
MAR 25
NOV 25
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7small live flying insects all around front area landing at the donuts and the bagel. Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025035931 | Mar 7, 2025 | May 22, 2025 | $200 |
Inspection history
4 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White cheddar cheese (50F - Cold Holding); cream cheese (50F - Cold Holding. Operator stated that last time take temperature morning 3 hours ago was at 40 f and she moved it to freezer to cool down second temperature monitor 41 f for both.
Floor soiled/has accumulation of debris. Throughout kitchen and walk-in cooler floor.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Sandwich station table not working.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of sandwich station-reach-in cooler -walk-in cooler shelves.
Show the remaining 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
Mar 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7small live flying insects all around front area landing at the donuts and the bagel. Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (45F - Cold Holding) Operator stated that she just take the temperature an hour ago was at 40fand she moved to the freezer second temperature 42f.
Floor soiled/has accumulation of debris. Through establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler and reach-in cooler shelves.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment.
Mar 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found Observed 7small live flying insects all around front area landing at the donuts and the bagel. Observed 3 small live flying insects by the 3 compartment sink area. Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack. Per supervisor
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7small live flying insects all around front area landing at the donuts and the bagel. Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (45F - Cold Holding) Operator stated that she just take the temperature an hour ago was at 40fand she moved to the freezer second temperature 42f.
Floor soiled/has accumulation of debris. Through establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler and reach-in cooler shelves.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker needs to be on the splitter outlet side.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee handling food wearing bracelets
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. - gasket warped at reach cooler in baker station
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar bin
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.