DUNKIN DONUTS
865 W MITCHELL HAMMOCK RD STE 1021, Oviedo FL 32765 · 407-542-8944
Last inspected Aug 1, 2025 · 3 visits since August 2023
AUG 23
OCT 24
AUG 25
— STEADY
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found - 1 flying insect.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found - 1 flying insect.
Handwash sink not accessible for employee use at all times. - hand sink across cooks area bloced with utensils.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left threshold of front counter, retuned for food and drink prep, no hand wash
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face, no hand wash before food or drink prep
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. -HWS in woman's restroom
Handwash sink used for purposes other than handwashing. -Hand wash sink next to dry syrup storage being used to store dry goods
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Food manager returned to location during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3 compartment sink -HWS next to dry storage syrups -HWS at front bar
Open dumpster lid.
Working containers of food removed from original container not identified by common name. -sugar removed from original container not properly labeled
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing on fitting/splitter added to hose bibb. - vacuum breaker present, but needs to be on the outlet side of the splitter.
Handwash sink used for purposes other than handwashing. - hand wash sink in front area storing bottle of drain chemical and trash bag
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash across ice machine - men's restroom - women's restroom
Equipment in poor repair. - top of ice bin warped on right side created opening for potential of cross-contamination or vermin intrusion - gasket damaged at cooler below espresso machine
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - ceiling throughout kitchen tarnished with a yellow coating
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.