DUNKIN DONUTS
FL TURNPIKE MILE MARKER 299, Wildwood FL 34785 · 407-378-2685
Last inspected Jul 17, 2026 · 9 visits since August 2023
AUG 23
NOV 23
MAR 25
JUL 25
MAY 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. Five droppings under soda box shelving by back door in shared storage with Wendy's and KFC Operator cleaned and sanitized during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024008877 | Nov 14, 2023 | Jul 25, 2024 | $400 |
Inspection history
9 visits, newest first
Jul 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven glove on prep table.
Food storage container/container lid cracked or broken. Plastic containers in clean ware rack with multiple cracks
Food stored on floor. Donut glaze bucket on floor under handwash sink back kitchen. Three boxes of frozen bagels on floor of walk-in-freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stifling spoon for coffee in standing water at 74F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of donut oven has thick accummulation of carbonized food
Single-service articles improperly stored. Coffee filters not covered or protected in dry goods storage area or at front counter.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer along doorway. Operator has work order in for repair. - Equipment in poor repair. Gasket is broken at the dairy dispenser in coffee assembly area.
Plumbing system in disrepair. Handwash sink pipe located near sandwich station has a leak with water currently being collected in a bucket. Discussed with operator.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Sponge stored in hand wash sink in front counter area. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in 75F water in drink prep area. Operator removed to be washed.
Nov 16, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg rounds 57F rechecked 51F Breaded Cooked Chicken in drawer 49 F rechecked 43F One door cooler in prep room Operator states items were brought to the cooler one hour ago from the walk in cooler. Items were removed and put into the walk in freezer
Floor soiled/has accumulation of debris. Multiple floor areas of establishment.
Nov 13, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored. Bottle of burn spray on prep table next to bacon and cheese Operator removed
Rodent activity present as evidenced by rodent droppings found. Five droppings under soda box shelving by back door in shared storage with Wendy's and KFC Operator cleaned and sanitized during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg rounds 57F rechecked 51F Breaded Cooked Chicken in drawer 49 F rechecked 43F One door cooler in prep room Operator states items were brought to the cooler one hour ago from the walk in cooler. Items were removed and put into the walk in freezer
Spray bottle containing toxic substance not labeled. Pink liquid in unlabeled spray bottle. Operator states it's sanitizer and labeled the bottle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee cup on prep table next to cheese and bacon. Operator discarded.
Floor soiled/has accumulation of debris. Multiple floor areas of establishment.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (67F - Cold Holding); eggs (50F - Cold Holding); sausage patties (56F - Cold Holding); sausage (52F - Cold Holding); chicken patties (52F - Cold Holding) Stored in reach in cooler under hot holding cabinet. Employee states the reach in cooler was stocked from the items in the vertical cooler next to ovens. All items in the vertical cooler are within cold holding parameters.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46F - Cold Holding) operator moved to vertical freezer to rapidly chill butter (67F - Cold Holding); eggs (50F - Cold Holding); sausage patties (56F - Cold Holding); sausage (52F - Cold Holding); chicken patties (52F - Cold Holding) Stored in reach in cooler under hot holding cabinet. Employee states the reach in cooler was stocked from the items in the vertical cooler next to ovens. All items in the vertical cooler are within cold holding parameters. See stop sale.
Warewashing sanitizing solution exceeding the maximum concentration allowed. DDBSA sanitizer in 3 compartment sink 1130ppm. Operator added water 700ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in food prep area. Operator refilled dispenser.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under espresso machine
Nonfood-contact surface soiled. Gaskets on drawer reach in cooler under hot holding cabinet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.