DUNKIN' DONUTS #73
1801 W OAKLAND PARK BLVD, Oakland Park FL 33311
Last inspected Apr 23, 2026 · 7 visits since August 2023
AUG 23
AUG 24
AUG 25
SEP 25
APR 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink with less than a 1 inch gap. Operator cut the line to create the proper air gap.
Handwash sink used for purposes other than handwashing. Observed front handwashing sink used to dump coffee. Advised operator to only use the sink for handwashing. Operator only used the sink for handwashing.
Sep 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket torn, front counter cooler.
Sep 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak 61F, butter 59F, cream cheese 61F in drawer cooler below hot station. Operator returned to walk in for rapid cool. Observed 43F before end of inspection.
Equipment in poor repair. Gasket torn, front counter cooler.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in prep area by 3 compartment sink. Operator provided.
No soap provided at handwash sink in public restroom. Operator provided temporary soap until new dispenser can be installed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employees drinks on prep counter. Operator relocated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoons stored in water 83°F.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of commercial sanitizer stored on shelf above prep table. Operator relocated to chemical shelf.
No soap provided at handwash sink located in customer restroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed long handle spoons in standing water 87F. Operator removed, cleaned, sanitized, and stored dry.
No conspicuously located ambient air temperature thermometer in holding unit. Observed none in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket stored wet. Operator removed and stored properly to dry.
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Front counter employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Reviewed proper hand washing and employee properly washed hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Handwash sink used for purposes other than handwashing. Front counter hand sink being used to rinse pitcher. Reviewed proper use of hand sinks.
Manager or person in charge lacking proof of food manager certification. PIC Annie Velez.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Operator replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees filled out Food Employee Reporting Agreements during inspection.
Bathroom facility in disrepair. Per operator, mens restroom out of order. Repair scheduled.
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair. 2 damaged floor tiles in front of hand sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.