DUNKIN DONUTS
1812 SOUTH RIDGEWOOD AVE, Edgewater FL 32141 · 386 423 5300
Last inspected Apr 2, 2026 · 8 visits since July 2023
JUL 23
DEC 23
APR 25
JUN 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 on the floor in the hallway outside bathrooms
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019019920 | Feb 28, 2019 | May 8, 2019 | $200 |
Inspection history
8 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee with a bandage over lower arm and wrist with fingers exposed preparing bagels and sandwiches. Employee touched back of neck with fingers and then handled oven handle with the same hand
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oat and coffee milk 44-45F left on the counter between orders. Operator returned to cooler
Equipment in poor repair. reach in cooler missing cover for insulation. Milk cooler
Food not stored at least 6 inches off of the floor. Milk crates in walk in cooler
Show the remaining 2 findings ▾
No suitable facilities provided to store employee clothing and other possessions. Cell phone on gloves
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl Corrected to 50 ppm cl
Jun 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream, milk, oat milk, almond milk, coffee milk on the counter with no time or temperature control for safety. 42-56F. Employees stated they are usually time marked but the printer is not working.
Equipment in poor repair. Insulation exposed, both coolers on front line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon touching sprinkles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain for coffee area front counter Espresso drain
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl corrected to 50 ppm
Apr 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor/wall soiled/has accumulation of debris. Under single service shelving, behind ice machine
Insulation exposed, door of under counter cooler
Apr 23, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects found. 1 on air drying 1/3 pan
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream - cheese 46 F (cold holding); sliced cheese 45 F (cold holding); top left sandwich cooler. Temperature check at 6 am was 39F per operator - countertop dairy dispenser holding dairy at 48 F (cold holding); 45 F (cold holding); 47 F (cold holding); temp check at 6 am was 38F per operator - out and returned to cooler non dairy milk 57F, on counter milk 60F
Ceiling ac intake vent actively leaking into employee area. Between registers and coffee prep area. Leak intensified and waned during inspection. Employees walking through pooled water on the floor and having water drip on them and splash on to shoes and pants
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. E cig and bags in single service storage area
Floor/wall soiled/has accumulation of debris. Under single service shelving, behind ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Back of walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in sprinkles
Insulation exposed, door of under counter cooler
No conspicuously located ambient air temperature thermometer in holding unit. Under counter cooler
Dec 21, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bagel topping cooler, cream cheese 45-53F, egg 47F, Sous vide egg 48F, sliced cheese 45F. Cooler scheduled to be serviced following day per manager. Manager iced more fully.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Spray bottle containing toxic substance not labeled. In ZEP sprayer. Manager discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, mold-like substance, or shows damage or is in disrepair. - interior window frame next to front door on north side - vent behind front counter soiled with visible drip marks. - evidence of water damage on a couple of ceiling tiles in the dining room
Equipment in poor repair. Corners broken off, plastic container used for hash browns in walk in freezer
Jul 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Almond breeze labeled opened 7/10 use by 7/20
Exterior door has a gap at the threshold that opens to the outside. Back door, along the bottom
Jul 11, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Almond breeze labeled opened 7/10 use by 7/20
Roach activity present as evidenced by live roaches found. 1 on the floor in the hallway outside bathrooms
Stop Sale issued due to adulteration of food product. Live fly crawling on piece of chicken on speed rack
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Eggs, chicken, sausage 48-55F on speed rack at room temp, operator returned to the walk in cooler - cream cheese 53F, 53F; butter 54F; chicken 46F, sliced cheese 51-53F, Sous vide egg 51F, scrambled egg 49F, hash browns 51F. In sandwich cooler since his morning per operator. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
Bathroom facility not clean. Sewage on the floor in both bathrooms at start of inspection. Management was beginning to clean. Per operator, plumber serviced just prior to inspection. Operator flushed toilets and no wastewater was backing up
Exterior door has a gap at the threshold that opens to the outside. Back door, along the bottom
Working containers of food removed from original container not identified by common name. Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.