DUNKIN DONUTS
54 N CHARLES RICHARD BEALL BLVD, Debary FL 32713 · 386-320-0443
Last inspected Apr 28, 2026 · 3 visits since April 2024
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Maketable sausages (42F-47F - Cold Holding);/2 hours. Operator reduced amount.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausages (133F - Hot Holding)/1 hour. Operator instructed to reheat, chose to discard.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Skye
Floor area(s) covered with standing water at front counter l
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No Heimlich maneuver/choking sign posted. Operator printed provide fed poster and posted.
Wet mop not stored in a manner to allow the mop to dry. Operator relocated.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Maketable sausages (42F-47F - Cold Holding);/2 hours. Operator reduced amount.
Floor area(s) covered with standing water., by ice machines.
Floor soiled/has accumulation of debris.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Provided to Operator.
Reach-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Sugar rolling bin not labeled at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.