DUNKIN DONUTS
3665 CLYDE MORRIS BLVD UNIT 101, Port Orange FL 32129 · 386-872-3386
Last inspected Mar 23, 2026 · 3 visits since July 2023
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cream cheese
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. -light visible in bottom left corner of door
Floor area(s) covered with standing water. -affected area is near beverage station behind front counter
Floors not maintained smooth and durable. -long crack/break long multiplie floor tiles in back storage area leading near wall in
No conspicuously located ambient air temperature thermometer in holding unit. -small single door unit behind counter next to donut rack
Show the remaining 3 findings ▾
Open dumpster lid.
Toilet/urinal not flushing/functioning properly. -women's restroom, currently not available for use during inspection.
Exit door locked. For reporting purposes only. -one of the two doors marked as a fire exit is currently not operational. Located at front of establishment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cream cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese 45F at bottom of container, 52F in upper level portion. -top 3 layers of sausage patties 47-51F Employee stated placed inside unit during morning shift, see stop sale. -manager stated recently changed to larger sized containers that do not properly sit inside station unit.
Handwash sink not accessible for employee use at all times. -hand sink access next to 3 compartment sink obstructed by trash can in front
Exterior door has a gap at the threshold that opens to the outside. -small gap/light entering from threshold in middle of back entrance door
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. -multiple spray bottles hanging off handwash sink in kitchen, operator relocated
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's restrooms
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. -left side ice bin under front counter, operator removed
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.