DUNKIN DONUTS
1173 W INTL SPEEDWAY BLVD UNIT 1, Daytona Beach FL 32114 · 386-947-7238
Last inspected Mar 24, 2026 · 5 visits since July 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese 46f
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. -by mop sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. -over mopsink near 3 compartment sink and prep area
Handwash sink not accessible for employee use at all times. -mop bucket in front of hand sink across from 3 compartment sink
Soap dispenser at handwash sink not working/unable to dispense soap. -frontline
Drain cover(s) missing. -not attach on mop sink
Equipment in poor repair. -gasket torn on cooler next to ice machine
No conspicuously located ambient air temperature thermometer in holding unit. -cooler next to ice machine
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese 46f
Toxic substance/chemical improperly stored. -glass clean stored hanging on cart cold brews
Handwash sink used for purposes other than handwashing. -bucket in handsink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler next to ice machine
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. -mop sink
No conspicuously located ambient air temperature thermometer in holding unit. -cooler next to ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.