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DUNKIN DONUTS

1100 CORNERSTONE BLVD SUITE 952, Daytona Beach FL 32117 · 386-441-7701

Last inspected Mar 6, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA7407437
Grade history
APR 24
FEB 25
MAR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal food not properly identified and segregated from food to be served to the public. -walk in cooler
Basic/08B-49-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Apr 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Apr 22, 2025 · Admin Complaint
Feb 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Corrected On-Site/Warning
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site/Warning
No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler
Basic/05-09-4/Corrected On-Site/Warning
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. -frontline by syrups,under handsink in prep area
High priority/41-24-4
No paper towels or mechanical hand drying device provided at handwash sink. -frontline
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Intermediate/53B-13-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.