DUNKIN DONUTS
2450 S RIDGEWOOD AVE, South Daytona FL 32119 · 386-317-0915
Last inspected Mar 20, 2026 · 5 visits since September 2023
SEP 23
OCT 24
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee did not wash hands before using deli paper to pack donuts
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Alex
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer
Cove molding at floor/wall juncture broken/missing. Next to three compartment sink and under sink
Show the remaining 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by speed rack
Oct 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
Cove molding at floor/wall juncture broken/missing. Under three compartment sink
Garbage on the ground and/or pad around dumpster.
Oct 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Back hand sink blocked by mop bucket
Handwash sink used for purposes other than handwashing. Employee filled customer cup with water from hand sink, then added cream and coffee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters last changed 2/2023
Cove molding at floor/wall juncture broken/missing. Under three compartment sink
Garbage on the ground and/or pad around dumpster.
Mosquitoes breeding in standing water. In dumpster enclosure - large curbed concrete pad with leaves and mosquito larvae
No conspicuously located ambient air temperature thermometer in holding unit. 2 under counter coolers
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approximately 10 ppm cl corrected to 50 ppm cl
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outdoor mop sink area next to dumpster heavily soiled with debris
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -mens room light non functional, operator states that work order has been submitted
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee did not wash hands before using deli paper to pack donuts
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken poblano 44F, turkey sausage 46F, bacon 47F. In cooler less than 4 hours per operator. Operator removed to cooler and replaced with fresh product.
Bathroom facility not clean. -ladies room mirror soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink in handsink area by beverage station
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -mixing spoons in 91F. Water dumped by operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outdoor mop sink area next to dumpster heavily soiled with debris
Standing water in reach-in-cooler. -puddle underneath left side of reach in cooler
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -mens room light non functional, operator states that work order has been submitted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.