DUNKIN' DONUTS
499 HOWLAND BLVD, Deltona FL 32738 · 407 320 0705
Last inspected Jul 25, 2025 · 7 visits since February 2024
FEB 24
SEP 24
JAN 25
JUL 25
— STEADY
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -1 live small flying insect in rear kitchen area -1 live, small flying insect in dishwashing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024060771 | Sep 30, 2024 | Feb 10, 2025 | $400 |
Inspection history
7 visits, newest first
Jul 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Jul 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found -1 live small flying insect in rear kitchen area -1 live, small flying insect in dishwashing area
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink nearest the office
Records/documents for required employee training do not contain all of the required information. -three training certificates lacking test/expiration dates
Garbage on the ground and/or pad around dumpster.
Light ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom shelves and sides of donut cases have an accumulation of food debris
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator discarded solution and switched to chlorine sanitizer, retested 100ppm
Jan 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Holly and Jessica
Slow draining water in handwash sink.
Jan 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator drained sanitizer and refilled with chlorine sanitizer, retested 50ppm chlorine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawer: cream cheese 46F, chicken patty 50F, brisket scramble 48F, per employee all foods stored in reach-in cooler drawer less than 3 hours, employee relocated to walk-in cooler to rapidly cool
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Holly and Jessica
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food not stored at least 6 inches off of the floor. -cases of food stored on the floor in walk-in freezer, operator relocated
Single-service articles improperly stored. -cases of cups stored on the floor in the dishwashing area
Slow draining water in handwash sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator discarded, refilled using chlorine sanitizer, retested 50ppm chlorine
Oct 1, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went from using drive thru computer to preparing food without discarding gloves, washing hands, and replacing gloves
Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store rubber mat, operator removed
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, employee installed paper towels
A minimum of one bathroom facility is not available for public use. -toilets in both bathrooms: water runs but the toilets do not flush properly, operator has posted a sign in the dining room stating "BATHROOMS OUT OF ORDER NOT FLUSHING"
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing either a watch or bracelet while preparing food/drinks
Floor soiled/has accumulation of debris. -walk-in cooler floor has a puddle of milk
Objectionable odors in bathroom or other areas of the establishment. -objectionable odor emitting from floor drains in both bathrooms
Open dumpster lid.
Single-service articles improperly stored. -case of 16oz clear cups stored on the floor next to walk-in cooler
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 11 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -several employees with long nails worked with clean equipment, utensils and single-service items.
Handwash sink used for purposes other than handwashing. -employee began rinsing metal pitcher in hand sink on cook line. Employee was counseled that it was a hand sink only.
Soap dispenser at handwash sink not working/unable to dispense soap. -front panel of dispenser does not stay in place. Operator has placed a soap dispenser at hand sink. Operator states replacement has been ordered.
Bathroom facility not clean. -wall under hand air dryer in men's restroom soiled
Equipment in poor repair. -mini cooler, safe, hot chocolate machine. All items are broken. Operator states management has arranged removal.
Ice buildup in reach-in freezer and/or walk-in freezer. -small amount of ice in sheet pan under refrigeration/freezing unit in ceiling
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop is in sugar bin horizontally with handle covered by sugar
No conspicuously located ambient air temperature thermometer in holding unit. -front counter reach in
Open dumpster lid.
Portable fire extinguisher is inaccessible. For reporting purposes only. -umbrella hanging on fire extinguisher
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.