DUNKIN DONUTS #75
4880 A NW 183 ST, Miami FL 33055 · 2812012782
Last inspected Aug 25, 2025 · 4 visits since September 2023
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (55°F - Cold Holding); fried eggs (49°F - Cold Holding) for less than 4 hours as per operator, located at the reach in cooler preparation. Placed inside reach in cooler drawer.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located behind the cash register.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Margarita 6 years of being hired.
Bathroom facility not clean. Customer bathroom dirty.
Ice buildup in walk-in freezer door.
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Behind the ice machine.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop storage inside the blue bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed gallons of milk on walk in cooler floor, operator properly stored it.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager name Ingrid Gonzalez date 11/30/2017
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (55°F - Cold Holding); fried eggs (49°F - Cold Holding) for less than 4 hours as per operator, located at the reach in cooler preparation. Placed inside reach in cooler drawer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager name Ingrid Gonzalez date 11/30/2017
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed gallons of milk on walk in cooler floor.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table behind the syrup by the Oasis Machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.