DUNKIN DONUTS 78
803 DONALD ROSS, Juno Beach FL 33408 · 281-201-2700
Last inspected Apr 15, 2026 · 5 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink by cooking line not accessible for employee use at all times- blocked by boxes stored on top of Removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean- both stalls with dirty toiles
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) fixed to 200 ppm
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at front counter
Equipment in poor repair. Gaskets torn milk cooler at front counter
Floor soiled/has accumulation of debris. Walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Front counter hand sink - cleaning towel inside - operator removed,
Records/documents for required employee training do not contain all of the required information. Missing employee name on SafStaff certificate.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained - SafeStaff certifications for some employees.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.