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DUNKIN DONUTS 79

4530 DONALD ROSS RD STE 100, Palm Beach Gardens FL 33418

Last inspected Mar 19, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA6021679
Grade history
APR 24
MAR 25
MAR 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 48°F-53°F, container very high reaching above the rim of the cooler. Operator submerged cream cheese container into ice.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee with no hair restraint while engaging in food preparation. At kitchen, employees with long hair preparing food without proper hair restraints.
Basic/13-03-4
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in walk in freezer. Operator provided proof of repair order in progress.
Basic/14-69-4/Repeat Violation
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed Chlorine bleach spray bottle stored over cocoa powder by hand wash sink. Operator stored properly.
High priority/41-10-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer on floor.
Basic/14-69-4
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 48°F-53°F, container very high reaching above the rim of the cooler. Operator submerged cream cheese container into ice.
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.