DUNKIN DONUTS 80
2050 BELVEDERE RD, West Palm Beach FL 33406
Last inspected Apr 16, 2026 · 4 visits since May 2024
MAY 24
JAN 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sliced cheese (48F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than 2 hours, moved overfilled portion to walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked eggs (51F - Cold Holding); cooked sausage (51F - Cold Holding); cream cheese stuffed bagels (48F - Cold Holding); cheese (49F - Cold Holding) At cook line cooler drawers, cream cheese stuffed bagels (47F - Cold Holding); ham stuffed croissants (48F - Cold Holding); cheese wraps (48F - Cold Holding), not prepared or portioned today. Operator stated items held in units overnight, exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked eggs (51F - Cold Holding); cooked sausage (51F - Cold Holding); cream cheese stuffed bagels (48F - Cold Holding); cheese (49F - Cold Holding) At cook line cooler drawers, cream cheese stuffed bagels (47F - Cold Holding); ham stuffed croissants (48F - Cold Holding); cheese wraps (48F - Cold Holding), not prepared or portioned today. Operator stated items held in units overnight, exceeding 6 hours. See stop sale.
Handwash sink used for purposes other than handwashing. At front counter, designated hand sink used for other purposes as evident by utensils inside sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, no paper towels at designated hand sink. Operator provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, employee beverages stored atop bin containing to go containers. Operator removed.
Old labels stuck to food containers after cleaning. At cook line flip top cooler, container with cooked sausage and cooked eggs with old labels dated "Use by 4/9/26". Operator removed labels and placed correct dates on items.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched cellphone while removing from pocket and visibly soiled wiping cloth and then handled clean utensils and unwrapped single service articles while preparing drinks and preparing food for customers without washing hands. Operator discussed with employee(s) who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sliced cheese (48F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than 2 hours, moved overfilled portion to walk-in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present and engaged in food preparation, no certified food manager present. Advised Operator certified food manager to be present when 4 or more employees present.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. At hand wash sink between front line and cook line; hand wash sink used to rinse blender, blender cleaning device connected to faucet. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.