DUNKIN DONUTS# 83
11790 SW 88 ST, Miami FL 33186 · 305 2711660
Last inspected Jun 30, 2026 · 6 visits since September 2023
SEP 23
SEP 24
MAY 25
JUL 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (46F - Cold Holding) on unit by pick up window, as per operator less than 3 hours, operator add ice to cool down temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018023066 | Apr 24, 2018 | May 29, 2018 | $400 |
| 1--2014046769 | Oct 8, 2014 | Jan 9, 2015 | $320 |
Inspection history
6 visits, newest first
Jun 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle to the left of drive-thru service window. Person in charge removed during time of inspection.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers to the left of three compartment sink.
Apr 27, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed container of bepto bismol stored in shelf of walk in cooler during time of inspection.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm). Person in charge corrected concentration of Triple Sink (Quaternary 200ppm).
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason J. And Magalys M. Engaging in food preparation without proof of employee food handler training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on coffee preparation table at front counter. Employee stored personal phone during time of inspection.
Floor not cleaned when the least amount of food is exposed. Observed food debris on floor below preparation table across from ovens in preparation area.
Food stored on floor. Observed box of muffins stored on floor of freezer.Person in charge stored 6 inches off of floor during time of inspection. Observed box of bread stored on floor at preparation area across from walk in cooler.Person in charge stored 6 inches off of floor during time of inspection. Observed milk stored on crate on floor. Person in charge stored 6 inches off of floor during time of inspection.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle to the left of drive-thru service window. Person in charge removed during time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop submerged of container of sugar below preparation table. Person in charge removed scoop handle from sugar and stored above top of food.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers to the left of three compartment sink.
Open dumpster lid. Observed dumpster lid open.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at coffee preparation area to the left of donut display Sanitizer Bucket (Quaternary 0ppm). Person in charge corrected concentration of Sanitizer Bucket (Quaternary 200ppm).
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker on either side.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted by ice machine. Operator properly placed bucket.
Current Hotel and Restaurant license not displayed. Observed license from previous owner displayed on board in back area.
Equipment in poor repair. Observed reach in cooler gasket torn at coffee station front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at coffee station.
May 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 300ppm); operator diluted solution during inspection. Triple Sink (Quaternary 200ppm);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (46F - Cold Holding) on unit by pick up window, as per operator less than 3 hours, operator add ice to cool down temperature.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at donut station, operator removed during inspection.
Ice buildup in walk-in freezer.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at sandwich station, operator discarded and replaced with a new solution.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times, blocked by floor fan. Operator removed the fan.
Drain cover(s) broken at preparation area.
Open dumpster lid.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.