DUNKIN DONUTS 84
15469 SW 137 AVE, Miami FL 33177
Last inspected Oct 23, 2025 · 4 visits since August 2023
AUG 23
JUL 24
FEB 25
OCT 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside triple sink. Operator hung up hose.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (121F - Hot Holding) at warming cabinets on prep line, as per operator for less than 1 hour.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by rack next to triple sink.
Show the remaining 5 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand sink next to triple sink.
Current Hotel and Restaurant license not displayed.
Food stored in a location that is exposed to splash/dust. Observed coffee syrups stored directly underneath soap dispenser at hand wash sink next to espresso machine.
Food stored on floor. Observed crate of light cream stored on floor inside walk in cooler. Operator placed products on shelf.
Plumbing system in disrepair. Observed pipe underneath hand sink broken next to triple sink.
Feb 20, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed his phone to call manager and then engaged in drink preparation without washing his hands. Employee was coached to wash hand.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation. Observed 1 Employee with no beard guard/restraint while engaging in food preparation.
Jul 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2023.
Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty surface. Operator stored it inside a bucket.
Open dumpster lid.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of milk. Operator placed raw shell eggs at the bottom shelf at the walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a plastic container with employees personal items not identified. Operator labeled the container at placed it at the bottom of the shelf.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled surface. Operator placed it inside a bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.