DUNKIN DONUTS# 85
11402 NW 41ST ST STE 104, Miami FL 33178 · 2812012700
Last inspected Aug 18, 2026 · 7 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020052889 | Sep 4, 2020 | Dec 9, 2020 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at kitchen area reach in freezer inner door panel has exposed insulation.
Stored food not covered. Observed donuts on rack at kitchen area not covered. Employee covered during inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at prep area Sanitizer Bucket (Quaternary 0ppm), employee refilled sanitizer bucket with a final reading of 200ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2024.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer interior door panel missing with exposed insulation.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mariana employed more than sixty days with no proof of training.
No soap provided at handwash sink. Observed no soap at men's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer.
Reach-in cooler / walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Stored food not covered. Observed donuts at preparation area not covered. Employee covered during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on splitter at mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food order with a watch on. Operator had employee remove watch.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter. Operator installed vacuum breaker.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know proper quaternary concentration. Coached employee on correct concentration.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.