DUNKIN DONUTS #86
1485 NE 1ST AVE UNIT 108, Florida City FL 33034 · 2812012799
Last inspected Jul 30, 2026 · 5 visits since August 2023
AUG 23
SEP 24
MAR 25
AUG 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 26 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried egg (51F - Cold Holding); breakfast sausage (48F - Cold Holding). As per operator less than 4 hours. Operator removed and placed into walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017027137 | May 3, 2017 | Aug 16, 2017 | $160 |
Inspection history
5 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried egg (51F - Cold Holding); breakfast sausage (48F - Cold Holding). As per operator less than 4 hours. Operator removed and placed into walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing at splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep counter soiled with food debris.
No soap provided at handwash sink. Observed no soap available at rear prep kitchen hand sink.
Show the remaining 5 findings ▾
Ceiling tile missing. Observed tile missing at lobby area near restrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust build up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at font line stirrers in standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep counter soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at prep line. Coached operator to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched AirPods from her ear fail to wash hands before initiate a task working with food. Also observed employee touched face numerous times to fixed her hair with gloves and engaged in food preparation without washing her hands. Coached employee on the proper handwashing procedure.
Handwash sink used for purposes other than handwashing. Observed metal container store inside handwashing sink located at the prep line. Operator removed metal container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink near the tree compartment sink. Operator provided paper towels.
Cove molding at floor/wall juncture broken/missing. Observed throughout the kitchen.
Employee eating in a food preparation or other restricted area. Observed employee personal drink at prep table. Employee removed drink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In use utensil stored in standing water near coffee at 74 degrees Fahrenheit. Coached operator on the proper temperature for In-use utensil stored in standing water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at mop sink.
Water leaking from pipe and/or faucet/handle. Observed throughout floor leaking faucet at the mop sink.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop in a manner to allow the mop to dry
Mar 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the preparation area in the back. Employee provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored on preparation table at front counter. Employee removed it.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried on the 3 compartment sink.
Sep 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Rosio Gallardo expired 9/28/24.
Food storage container/container lid cracked or broken. Observed broken lid at cooler at front line. Operator discarded.
Open dumpster lid. Observed dumpster lid open.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Observed license displayed expired 2022. Operator provided the current license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.