DUNKIN DONUTS #89
10 SE 1ST AVE, Florida City FL 33034 · 2812012700
Last inspected Oct 9, 2025 · 4 visits since October 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed cell phone an then engaged in food preparation without washing hands.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone stored above preparation area. Employee removed it.
Exterior door has a gap at the threshold that opens to the outside. Observed at the dry storage.
Hole in or other damage to wall. Observed wall in disrepair at the dry storage at the back.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice inside in the handwash sink.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above 3 compartment sink in back storage area.
Floor soiled/has accumulation of debris. Observed floor in walk in cooler soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored in table near single service coffee tops
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food storage container/container lid cracked or broken. Observed a container lid broken used to cover the eggs at the reach in cooler. Employee replaced the lid.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon in standing water at 72° F at the preparation table. Employee was coached about temperature when utensils in standing water. Employee removed the water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.