DUNKIN' DONUTS #9
6790 SW 8 ST, Miami FL 33144 · 305.330.3767
Last inspected Jul 31, 2026 · 4 visits since September 2023
SEP 23
JUL 24
AUG 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed one small flying insect landing on boxes in the dry storage area and one small flying insect flying in the women's restroom at the time of the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014052478 | Nov 19, 2014 | Jan 8, 2015 | $280 |
Inspection history
4 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pick up paper from the kitchen floor, dispose of it in the trash, and then handle RTE food without washing their hands. Discussed and coached employee in proper methods. Employee washed hands and put a new pair of gloves.
Live, small flying insects found. Observed one small flying insect landing on boxes in the dry storage area and one small flying insect flying in the women's restroom at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one newly hired employee who had not signed the Employee Food Agreement at the time of the inspection. During the inspection employee signed form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 2 findings ▾
Bathroom facility in disrepair. Observed that the men's restroom was not operational at the time of the inspection.
Floor soiled/has accumulation of debris, underneath shelves at preparation area.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the preparation kitchen.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By the dry storage and the preparation kitchen.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the preparation kitchen.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream Cheese (56F - Cold Holding); Butter (45F - Cold Holding)
Handwash sink used for purposes other than handwashing. Observed employee discard ice from a cup into the hand wash sink across from prep line.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed handwash sink in men's restroom no able to properly dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine in kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front line reach in cooler not cold holding properly. As per operator cooler went down approximately two hours prior to inspection. Operator put in service call and placed pans of food on ice for temperature control. Ambient temperature of unit is at 72F Observed employees walking to nearby cooler at front counter to keep items at proper temperatureto make orders.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal yogurt in walk in cooler next to cooked eggs. Observed employee purse on a shelf with wraps.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table setup next to drive thru soiled with dust on top. Observed above toasters hood system built up grease like substance.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed forms during inspection.
Observed no paper towels or mechanical hand drying device provided at handwash sink in the front counter. Operator replaced.
Stored food not covered. Observed donuts on racks not covered. Operator covered donuts correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.