DUNKIN DONUTS #90
1814 CAMPBELL DR, Homestead FL 33033 · 2812012700
Last inspected Jun 8, 2026 · 6 visits since September 2023
DEC 23
AUG 24
MAR 25
OCT 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey sausage (128F - Hot Holding); Manager discarded at the time of the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); employee called company to fix hose. Employee prepared new solution, Recheck; Triple Sink (Chlorine 50ppm).
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab a paper from the floor with gloves, and continued to work without wash hands. Coached employee to wash hands before engaging with food.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink. Observed no paper towels at hand sink by ice machine.Employee provided.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by storage and above prep area dusty.
Show the remaining 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted stored above ice machine.
Equipment in poor repair. Observed reach in cooler gaskets torn by front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed back door exit.
Food stored on floor. Observed chocolate icing stored on floor by storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored at coffee counter by window service. Employee removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep station and front counter. Employee prepared new solution, Recheck; Sanitizer Bucket (Chlorine 50ppm).
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Observed under three compartments sink floor soiled.
Food stored on floor. Observed cases of milk on the floor inside of the walk in cooler.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the drive thru reach in cooler soiled.
Mar 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe ice bucket not inverted next to ice machine, operator stored properly during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe personal jacket stored on top of Togo cups case at dry storage area, operator moved during inspection.
Food not stored at least 6 inches off of the floor. Observe milk gallons container at walk in cooler, operator stored properly.
No handwashing sign provided at a hand sink used by food employees. Observe at hand wash sink by office.
Open dumpster lid.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 200ppm)
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Manager replaced with a new solution.Triple Sink (Quaternary 200ppm)
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled gaskets at preparation area.
Open dumpster lid.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey sausage (128F - Hot Holding); Manager discarded at the time of the inspection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); Employee add water to dilute solution.Triple Sink (Quaternary 200ppm)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top of reach in cooler at the front counter.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.