DUNKIN DONUTS #95
722 N US 1, Tequesta FL 33469
Last inspected Oct 14, 2025 · 5 visits since August 2023
4 inspections trending up, 14 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter blend (46F - Cold Holding) Observed at make table reach in cooler in commercial container inside of another storage container. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed butter blend in walk in freezer to quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Skim milk opened 10/12 not date marked at reach in cooler by register area.
Handwash sink used for purposes other than handwashing. Observed Creamer carafe in hand wash sink by register area.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor Walk in freezer accessible to the public not locked.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. At low boy reach in cooler by drive thru register and whip cream cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed Cleaning spray hanging on hand wash sink by triple sink and donut service area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on counter over to go cup lids.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 400ppm quaternary sanitizer.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-50F - Cold Holding); at cold holding unit by drive through window; as per operator foods brought out from walk-in cooler in the morning; food out of temperature for approximately 1 hour; food not prepared or portioned today; food are overstocked; operator made smaller portions
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table next to coffee maker; removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to coffee maker Employee stored properly
In-use utensil stored in standing water less than 135 degrees Fahrenheit- spoon stored in water at 71 F by coffee station; operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.