DUNKIN DONUTS AND BASKIN ROBBINS
3430 UNIVERSITY BLVD S, Jacksonville FL 32216 · 904.549-5832
Last inspected Oct 13, 2025 · 4 visits since December 2023
DEC 23
JUN 24
JUL 24
OCT 25
▼ IMPROVING
4 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (58F - Cold Holding), gallon stored in kitchen on front line next to coffee machine and place there from reach in cooler approximately 15 mins ago and was left out as per employee. Manager place in walk in cooler to bring down temperature
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 food handler employees working and preparing food with no certified manager present. Certified food manager arrived
Records/documents for required employee training do not contain all of the required information. 8 employees training certifications missing date of birth. Manager put date of birth on all certificates
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys and personal phone stored on prep table above prep area. Employee removed
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Jul 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Records/documents for required employee training do not contain all of the required information. Some employees training certificates missing date of birth and some with 6 years expiration instead of 3 years
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table on front line. Employee discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee work hat stored on front line prep table. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
No conspicuously located ambient air temperature thermometer in holding unit. In glass double door reach in cooler in customer area with stored milk
Jun 25, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (58F - Cold Holding), gallon stored in kitchen on front line next to coffee machine and place there from reach in cooler approximately 15 mins ago and was left out as per employee. Manager place in walk in cooler to bring down temperature
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer installed at wrong location at mop sink. Back flow preventer should be installed on non-chemical side of splitter. Manager corrected during inspection
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has multiple employees with training certificates that are not original but photo copied but manager said they came that way from the book and some are incomplete and some with with whiteout under trainers name
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to cook line with hot water turn off. Manager turn it on
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Equipment in poor repair. Reach in cooler on cook line next to coffee machine with torn gasket
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in multiple cups on front line in standing water at 86F. Manager having employee to discard water
Working containers of food removed from original container not identified by common name. White powdered substance stored in back kitchen prep table not label. Manager stated it's flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.