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DUNKIN DONUTS AND BASKIN ROBBINS

441 3 RD AVE, New Smyrna Beach FL 32169 · 386.426.5885

Last inspected Jun 16, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA7406732
Grade history
FEB 24
DEC 24
JUN 26
≈ ERRATIC

3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Texas quest 64-67F in squeeze bottles, top back of main unit. Operator stated bottles were out and returned to cooler
High priority/03A-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - cakes sold at a grab and go cooler
Basic/02D-03-4
Jan 17, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 17, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Texas quest 64-67F in squeeze bottles, top back of main unit. Operator stated bottles were out and returned to cooler
High priority/03A-02-5/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sierra
Intermediate/53B-14-5/Warning
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last changed 9/23
Intermediate/29-28-4/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning
Ceiling/ceiling tile/wall shows damage or is in disrepair. - Evidence of water damage, leaking, dining room ceiling tiles. - wall, north side near doors
Basic/36-32-5/Warning
Floor area(s) covered with standing water. Walk in cooler entrance
Basic/36-22-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of mixer, next to waffle iron
Basic/23-03-4/Warning
Water leaking from pipe and/or faucet/handle. Under three compartment sink drain
Basic/29-11-4/Warning
Working containers of food removed from original container not identified by common name. Sugar bin
Basic/02D-01-5/Warning
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Floor in disrepair. Walk in freezer peeling up
Basic/36-11-4
No conspicuously located ambient air temperature thermometer in holding unit. under counter cooler
Basic/05-09-4/Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door
/45-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.