DUNKIN DONUTS/BASKIN ROBBINS
3710 NW 13 ST, Gainesville FL 32609 · 352-378-8559
Last inspected May 5, 2026 · 5 visits since January 2024
JAN 24
FEB 25
DEC 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in front counter area. Observed two flies in mop sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 5, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee removed gloves, washed hands and dried on pant legs, then put on clean gloves.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at 0ppm Quat, Manager prepared new sanitizer at 200ppm Quat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs in walk-in-cooler at 50F; eggs had been prepped 1 hour earlier and were cooling down, Manager placed eggs in walk-in-freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the is deflector on the inside surface of the ice bin at the server soft drink dispensing machine.
Handwash sink not accessible for employee use at all times. Back handwash sink blocked with food rack. Food rack moved.
Records/documents for required employee training do not contain all of the required information. One food handler certificate did not have expiration date and another had expiration at four yers after completion.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven gloves stored on top of food tray liners. Manager removed gloves
Floor area(s) covered with standing water. Standing water in men's room next to toilet
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk-in-freezer under cooling unit
Stored food not covered. Coffee cake strusel topper not covered in walk-in-cooler; ice cream tub not covered in walk-in-freezer
Dec 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee wearing gloves pulls up back of pants then handles Ready-To-Eat food and prepares food orders, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
Toxic substance/chemical improperly stored. Sanitizer spray bottles stored hanging from rack facing single use gloves used for preparing food. Manager removed spray bottles
Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven glove stored on top of single service sheets for food trays. Manager removed gloves.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Manager had employee put on beard guard
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk-in-freezer
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine.
Open dumpster lid. Dumpster on side of building.
Single-service articles improperly stored. Coffee filters in dry storage not sin a container.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee dropped ice scoop on floor, rinsed off ice scoop and placed back into service without sanitizing. Manager had employee wash, rinse and sanitize ice scoop.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in front counter area. Observed two flies in mop sink area.
Food-contact surface soiled with food debris, mold-like substance or slime. Backside of deflector plate inside of ice machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employee training certificates available, manager stated there are 15 employees.
Records/documents for required employee training do not contain all of the required information. Expiration dates need to be added to training certificates.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.