DUNKIN DONUTS/BASKIN ROBBINS
1412 W UNIVERSITY AVE, Gainesville FL 32603 · 352.727.4213
Last inspected Jul 8, 2026 · 4 visits since September 2023
SEP 23
NOV 24
OCT 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage in hot hold drawer, front line, 123F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020002096 | Oct 9, 2019 | Jan 31, 2020 | $200 |
Inspection history
4 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Drain cover(s) missing. Floor drain cover missing behind donut case on line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Manager removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle contacting sugar in large storage bin on line. Manager removed.
Old labels stuck to food containers after cleaning. Old labels and label debris on clean storage bin at three compartment sink.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed : Marge's Certified Food Manager is expired.
Handwash sink used for purposes other than handwashing. Observed : the kitchen hand wash sink has a cloth in it. The cloth was removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of a Certified Food Manager with 5 staff working, prepping food.
Drain cover(s) missing. Observed : a drain cover missing for the front line floor drain by the display case.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a partial drink on the front line back counter. Moved below.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice building on the floor in the walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : stirring spoons in 98° water in a metal cup. The water was dumped.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the milk dispenser spouts has dried debris on it.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the front line hand wash sink drains slow. The paper scraps were removed, now drains.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice machine shroud is soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building in the walk-in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer water stored over single serve packs. The sanitizer was moved below, and food was placed in plastic containers away from the bucket.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage in hot hold drawer, front line, 123F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the up high hose connection, over the dry rack in the kitchen, lacks a back flow device.
Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with a food bucket in it. This was removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: 4 staff involved in food prep, no Certified Food Manager on staff. Cliff arrived wit( Certified Food Manager certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: staff members over 60 days, no employee training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: employee purse and used aprons stored over cone wraps in the kitchen on dry storage rack.
No copy of latest inspection report available. Observed the last inspection was not available for review. A copy was shown on a phone at the end of the inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia sanitizer bucket with liquid stored on a front line prep counter.
Wood food-contact surface not properly sealed. Observed unsealed wood supporting the kitchen hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.