DUNKIN DONUTS/BASKIN ROBBINS
2900 SW 42ND STREET, Gainesville FL 32608 · 352 562-2417
Last inspected Oct 6, 2025 · 3 visits since October 2023
OCT 23
NOV 24
OCT 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017051742 | Oct 25, 2017 | Nov 28, 2017 | $160 |
Inspection history
3 visits, newest first
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed : multiple Spic n Span spray bottles stored on a speed rail, pointed towards/next to blueberry concentrate on the wire racks. The sprays were moved.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed : the silver water filters were last changed on 6-15-2024. On the label, it states, change once a year.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : employee cell phones (2)on the front working counters.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : stirring spoon stored in the front line metal cup with 74° water.
Show the remaining 2 findings ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : 150 ppm quaternary ammonia bucket stored next to pouch decaf coffee. Sanitizer was moved away.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed : used wadded, up apron stored on top of sleeved cups by the office desk.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: a glass washer added by a hose to the dump sink, no back flow device.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 2 over 60 days.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed: the water fiber pre-filter has a date of 4-22-2022.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: a quaternary amonia sanitizer bucket on the front line food counter with powder for drinks, [250 ppm]
Stored food not covered. Observed an open container of bulk ice cream in the walk-in freezer.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed: the back exit door is blocked by milk crates, rolling garbage can and a mop wringer.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 3 staff over 60 days, no current training.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed the sanitizer bucket by the frozen solid hand wash sink had soiled liquid in it. This was moved to dish.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the front line hand wash sink drains slowly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.