DUNKIN DONUTS / BASKIN ROBBINS
8181 NW 38TH LN UNIT 10, Gainesville FL 32606 · 352-224-5235
Last inspected Jan 15, 2026 · 5 visits since February 2024
FEB 24
FEB 25
NOV 25
JAN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer on shelf above make line: sausage (111F - Hot Holding); turkey sausage (109F,112F - Hot Holding). Manager stated items placed in warmer twenty minutes prior to temperature being taken. Manager voluntarily discarded items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table with munchkins containers stored under rinks. Manager removed containers.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager unstacked bins and placed to be washed
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind cooling unit and on floor of walk-in-freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the dairy dispensing machine at server station. Manager cleaned
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler ambient thermometer reading 83F, actual temperature is 38F.
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on kitchen tea machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to ice cream station.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to make line: chicken (49F - Cold Holding); turkey sausage (50F - Cold Holding); eggs (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed items in walk-in freezer to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer on shelf above make line: sausage (111F - Hot Holding); turkey sausage (109F,112F - Hot Holding). Manager stated items placed in warmer twenty minutes prior to temperature being taken. Manager voluntarily discarded items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of tea machine in drive thru area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for four employees. Manager stated there is 15 employees for establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next door to make line.
Standing water in floor drain/floor drain draining very slowly. Drain beneath three compartment sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.