DUNKIN DONUTS/BASKIN ROBBINS
898 MALABAR RD, Palm Bay FL 32907 · 772-633-2467
Last inspected Feb 11, 2026 · 5 visits since October 2023
OCT 23
AUG 24
JUN 25
FEB 26
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior door has a gap at the threshold that opens to the outside. Back door has gap approximately 1" bottom of door.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sinks cold near cook line blocked with plastic drink container.
Hot water supply not maintained during peak periods. On demand water heater not able to provide hot water. Water at hand wash sinks cold and water at triple sink at 67f. Repair person on site during inspection. Request next day be extended to 7 day for call back.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing in back kitchen
Covered waste receptacle not provided in women's bathroom. One restroom has an uncover trash can the second has no trash can.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on coffee station by cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on reach in freezer.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap approximately 1" bottom of door.
No Heimlich maneuver/choking sign posted. No poster, provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf near hand wash sinks cold on front line soiled with food debris. Reach in freezer on cook line soiled with mold like substance on rim of closure.
Plumbing system improperly installed or repaired. P trap on hand wash sinks near cook line broken, using bucket to catch water.
Working containers of food removed from original container not identified by common name. Sugar container no label. Manager placed label on container.
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On lid and deflector
Ice buildup in reach-in freezer and/or walk-in freezer. Small silver chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in drawers soiled
Working containers of food removed from original container not identified by common name. Sugar container under prep table missing label Label placed by manager
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer reading 400. Manager. Recheck 200ppm
Employee lockers located in a food preparation, food storage or warewashing area. Employee lockers sitting up against prep table manager moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Beverage cup and bin of personal items on prep table. Manager moved
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed, first test was 500+, operator diluted water, second test was 400. Operator stated the company was here recently and replaced the hoses, is going to call to have them come and adjust level. Will continue to dilute until serviced
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink, operator states that truck arrives today and placed blue cleaning towels near hand wash sinks to use in the mean time.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.