DUNKIN DONUTS/BASKIN ROBBINS
1601 SUNRISE BLVD, Fort Lauderdale FL 33304 · 954.524.0341
Last inspected Oct 22, 2025 · 4 visits since April 2024
APR 24
APR 24
SEP 24
OCT 25
▼ IMPROVING
4 inspections trending up, 27 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Second shelf holding unit - cooked eggs (123F - Hot Holding). Per operator holding less than 5 minutes. Operator immediately reheated.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Turbo chef - cooked eggs (94-134F - Reheating). First commercial reheat. Operator placed back into unit - 145F-185F.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid on prep table by production line. Operator removed.
Floor soiled/has accumulation of debris. 1. Under icing station. 2. Under dry storage shelving. 3. Baskin side - under and around cabinet by front window.
Show the remaining 3 findings ▾
Insect control device installed over to go containers. Operator moved containers.
Single-service articles improperly stored. Cake boxes stored on floor - Baskin side by freezer. Operator stored properly.
Standing water in bottom of reach-in-cooler. Right production station drawer unit.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Glass washer with hose hooked up to hand wash sink - Baskin side by dish machine. Operator removed and made sink accessible.
No paper towels or mechanical hand drying device provided at handwash sink. By dish machine - Baskin side. Operator replaced.
No soap provided at handwash sink. By dish machine - Baskin side. Operator replaced.
Floor soiled/has accumulation of debris. Under and around ice machine on Dunkin side.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils in standing water - dipper wells. Operator removed utensils.
No handwashing sign provided at a hand sink used by food employees. By dish machine - Baskin side. Operator posted.
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Container without handle in flour. Operator removed.
Equipment in poor repair. - Front counter drawer reach in cooler - bottom drawer not closing. Operator removed lids that had fallen into unit. Corrected on site. - Front counter merchandising reach in with individual milk containers - right door not closing tightly.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwells in Baskin Robins side turned off - utensils in water. Operator turned dipperwells on.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizing solution at 0ppm at sanitizing bucket at front counter. Operator added quaternary to bucket; retested at 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced white cheese @54F. As per operator, portioned and stored in make table over 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced white cheese @54F. As per operator, portioned and stored in make table over 24 hours. Operator discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot chocolate machine with accumulated food debris on nozzle at front counter area. Operator cleaned.
Handwash sink used for purposes other than handwashing. Observed pieces of bacon and other food debris in handwashing sink at prep area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at handwashing sink at Ice Cream service area. Operator replaced paper towels.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cook-line area. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice-cream scoops left in standing water at 72F, as per operator, scoops left overnight. Operator removed water and scoops.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler at prep area. Operator removed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of prep table at drink make area. Operator moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.