DUNKIN DONUTS/BASKIN ROBBINS
2321 S UNIVERSITY DR, Davie FL 33324 · 954-423-4308
Last inspected Jul 30, 2026 · 5 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tatter tots (118-135F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator reheated.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tub of cream cheese (44F - Cold Holding) per operator held out of temperature less than four hours. Operator placed in cooler to quickly chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tatter tots (118-135F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator reheated.
Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink ice cubes were inside hand washing sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensil stored in handwashing sink at front counter. Employee removed and stored correctly.
Food stored on floor. Observed at walk in freezer - Box of bagels stored directly on the floor. Operator stored correctly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test strips. Operator provided.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice cream scoops stored in dipper well, no running water. Operator turned on.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on counter by donut area. Operator removed.
Floor not cleaned when the least amount of food is exposed. Observed buildup of debris behind fixed counters.
No conspicuously located ambient air temperature thermometer in multiple cold holding unit.
Old labels stuck to food containers after cleaning. Observed 3 old Lyle's on clean containers. Operator removed, cleaned and sanitized.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Turkey Sausage (125-130F - Hot Holding). Per employee, sausage has been in hot holding for about 30mins. Manager voluntarily discarded.
Handwash sink not accessible for employee use at all times. Next to triple sink- Observed bin blocking hand wash station. Manager removed
No paper towels or mechanical hand drying device provided at handwash sink. Ice cream station Employee replaced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back kitchen prep table - Observed employee's cell phone on prep table. Manager removed. Observed a box of cigars being stored in back storage area on shelf next to Bavarian cream. Manager removed.
Food stored on floor. Walk-in cooler Observed a case of donuts stored floor. Manager removed and stored appropriately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.