DUNKIN DONUTS - BASKIN ROBBINS
12801 W SUNRISE BLVD UNIT 101, Sunrise FL 33323
Last inspected Aug 5, 2026 · 7 visits since November 2023
NOV 23
AUG 24
SEP 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Displayed food not properly protected from contamination. Observed 4 flying insect flying around and landing on donuts and muffins at front counter.See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face adjust glasses proceeded to engage in food preparation without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Spray bottle containing substance not labeled. Per Manager unlabeled spray bottle contains water. Manager labeled during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing dangling bracelet and oversized watch while preparing food for guests. Removed during inspection.
No Heimlich maneuver/choking sign posted. Sign provided to operator.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At triple sink behind front counter register, air gap is not less than 1 inch between supply inlet and flood rim in wash compartment sink.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Behind the front counter register, employee prepared employee drink right after handling customer money without handwashing or gloves. Educated operator on correct procedure.
Floor soiled/has accumulation of debris. In the freezer floor soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) In the back across from walk-in cooler door coffee beverage machine and platform soiled with coffee stains. 2) At the prep station food debris seen in front of oven.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near reach in freezer. Operator added paper towels.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 69F. Operator drained water from dipper well.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Observed 4 flying insect flying around and landing on donuts and muffins at front counter.See stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insect flying around and landing on donuts and muffins at front counter 1 flying insect flying around sugar bin 1 flying insect flying around trash can between three compartment sink and ice cream Approximately 3 flying insect flying around dry storage area. See stop Sale
Stop Sale issued due to food not being in a wholesome, sound condition. Displayed food not properly protected from contamination. Observed 4 flying insect flying around and landing on donuts and muffins at front counter. See stop Sale
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use equipment handle not stored above white chocolate at ice cream station. PIC removed and stored appropriately.
Working containers of food removed from original container not identified by common name. Observed unlabeled bin containing white sugar at front counter.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed boxes of food stored on floor in walk-in freezer. Observed boxes of food and juice stored on floor in prep area.
Stored food not covered. Walk-in freezer Observed boxes of bagels not adequately closed or protected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.