DUNKIN DONUTS/BASKIN ROBBINS
599 S STONE WAY, Inverness FL 34453 · 352-726-0109
Last inspected Aug 11, 2026 · 4 visits since September 2023
SEP 23
NOV 24
SEP 25
AUG 26
— STEADY
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 fly mop sink area 1 fly in the dining area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found. 1 fly mop sink area 1 fly in the dining area
Employee washed hands in a sink other than an approved handwash sink. Employee used three compartment sink for hand washing. Discussed proper sink for hand washing with employee
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Garbage bin blocked the hand washing sink near prep area Removed garbage bin
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing. Stored Coffee filters next to the hand washing sink Operator moved coffee filter container and had conversation with her staff
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on prep table back of the kitchen area above ketchup packets and next to mixer Operator remove all beverages stored designated area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ice with watch on, employee removed watch
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in dipperwell in 74F water
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from drive through window to making food, put on gloves did not wash hands.
Handwash sink used for purposes other than handwashing. Hand wash sink by donut prep area with employee drink, sanitizer bucket, tools and spatula on it Handwashing sink on front counter by ice cream has bucket and chemicals stored on it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on hand wash sink. Manager moved.
Employee with ineffective hair restraint while engaging in food preparation. Employee wearing visor with long tendrils of hair hanging in front. Spoke with manager about hair restraints.
Employee with no beard guard/restraint while engaging in food preparation. Employee making food with facial hair that requires beard guard.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched money, stuck hand into paper bag to open and placed unwrapped donuts into bag with deli paper without hand wash. Employee touched money, scooped ice to prepare drinks without hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken filets (45F - Cold Holding); sausage (44F - Cold Holding) in reach in cooler in sandwich prep area, discussed overfilling containers with manager. Manager moved items to freezer to rapidly cool.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager Kristy
Handwash sink used for purposes other than handwashing. Paper in hand wash sink at front counter. Operator removed.
Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in front counter area
Bathroom facility not clean. Men's restroom soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled. Walk in cooler shelves
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.