DUNKIN DONUTS/BASKIN ROBBINS
631 NE 5 ST, Crystal River FL 34428 · 352-563-0199
Last inspected Mar 10, 2026 · 5 visits since September 2023
SEP 23
JUL 24
NOV 24
JUL 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) operator states the milk had just been stocked in cooler. Operator moved all dairy items to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016052024 | Oct 26, 2016 | Dec 7, 2016 | $200 |
Inspection history
5 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by trash can to the left of the three compartment sink. Operator moved.
No soap provided at handwash sink to the left of the three compartment sink. Operator replaced.
Nov 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched money at register, began handling deli paper to bag donuts without hand wash. Discussed with manager.
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Handwash sink not accessible for employee use at all times. Hand wash sink in 3 compartment sink area and donut area blocked with trash cans. Operator removed trash cans.
Manager or person in charge lacking proof of food manager certification. Brianna M.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 employees
Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient thermometers located in the back of the reach in coolers in drink/ice cream areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored on dry storage rack in prep area. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) operator states the milk had just been stocked in cooler. Operator moved all dairy items to walk in cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle hung on cart with bread. Operator removed.
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager Dana expired 3/2023
No soap provided at handwash sink. Hand wash sink by ice machine. Employee stocked soap.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm reading at three compartment sink. Sanitizer bottle empty, operator replaced and corrected to 200ppm.
No paper towels or mechanical hand drying device provided at handwash sink near service counter exit door. Operator replaced
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic Guard in interior of machine located in rear of kitchen has mold like growth.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks not segregated in walk-in cooler. Operator moved.
Ice buildup in walk-in freezer on rack and floor below condenser unit, above storage rack from freezer condenser line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic trays in walk in cooler. Operator removed trays and washed/sanitized.
Open dumpster lid. Operator closed
Walk-in cooler with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.