DUNKIN DONUTS/BASKIN ROBBINS
2888 W US 90 #101, Lake City FL 32055 · 386.319-7903
Last inspected Oct 8, 2025 · 3 visits since August 2023
AUG 23
AUG 24
OCT 25
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3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cheese (60F - Cold Holding); sour cream (59F - Cold Holding); butter (61F - Cold Holding). Cooler was turned off for cleaning 30 minutes prior. Manager moved all items to walk-in cooler.
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Inspection history
3 visits, newest first
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Ice in middle hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Creamer machine backsplash soiled with mold-like substances.
Open dumpster lid. Left lid open.
Stored food not covered. Cheese, bacon, and ice cream in walk-in cooler and walk-in freezer not covered. Manager covered.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink. Manager installed during inspection.
Equipment in poor repair. Ice buildup in front reach-in freezer.
Open dumpster lid. Left lid open. Closed during inspection.
Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink. Manager called in work order for repair.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cheese (60F - Cold Holding); sour cream (59F - Cold Holding); butter (61F - Cold Holding). Cooler was turned off for cleaning 30 minutes prior. Manager moved all items to walk-in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach-in cooler with no date mark that manager stated was opened two days prior. Manager marked with date opened.
Food-contact surface soiled with food debris, mold-like substance or slime. Inner upper frame of ice bin soiled with hair and mold-like substance. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease and dust in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food bins stored above three compartment sink not inverted. Manager flipped over.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pack on shelf with single-serve lids and cups. Employee moved to back employee area.
Equipment in poor repair. Standing water in reach-in coolers on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Hood soiled with dust and grease accumulation. Upper plate of hot chocolate machine soiled with food debris.
Old labels stuck to food containers after cleaning. Old labels on container above three compartment sink.
Open dumpster lid. Right lid open.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager removed.
Working containers of food removed from original container not identified by common name. No label on bulk storage bin of sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.