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DUNKIN DONUTS/BASKIN ROBBINS

1310 PALM COAST PKWY SW, Palm Coast FL 32137 · 386-302-0646

Last inspected Mar 4, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA2800590
Grade history
NOV 23
SEP 24
MAR 25
OCT 25
MAR 26
— STEADY

5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; cheese 52F, white cheese 47F. Loaded yesterday.
High priority/01B-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; cheese 52F, white cheese 47F. Loaded yesterday.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; cheese 52F, white cheese 47F. Drawers loaded yesterday.
High priority/03A-02-5
Floors not constructed to be easily cleanable. Floor has deep grooves trapping water in them.
Basic/36-12-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milk behind coffee maker. Person in charge has milk wiped up.
Basic/23-03-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Person in charge labeled.
Basic/02D-01-5/Corrected On-Site/Repeat Violation
Mar 14, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
Intermediate/02C-03-5/Corrected On-Site/Repeat Violation
Floor area(s) covered with standing water. Water on floor across from ice bin.
Basic/36-22-4/Repeat Violation
Floors not constructed to be easily cleanable. Floor has deep spaces in grout. Water is trapped in floor groves.
Basic/36-12-4
Food stored in undrained ice. Both ice bins are not draining. Person in charge put pan under and turned pipe on to continuously drain water.
Basic/08B-31-4/Corrected On-Site/Repeat Violation
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was dripping. Person in charge turned up water pressure.
Basic/10-03-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar at front counter not labeled. Person in charge labeled.
Basic/02D-01-5/Corrected On-Site
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; eggs 56F, eggs 52F. Per person in charge eggs has parasite destruction been out on cart. Since 5:30am now 9:05. Person in charge discarded.
High priority/03A-02-5
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing after the splitter on 2 sinks. Person in charge replaced vacuum breakers.
High priority/29-34-4/Corrected On-Site
Floor area(s) covered with standing water. Water on floor in front of ice machine.
Basic/36-22-4
Food stored in undrained ice. Ice in bin not self draining. Person in charge put pan under neat and turned drain on.
Basic/08B-31-4/Corrected On-Site/Repeat Violation
Food stored on floor. Boxes of food on floor in walk in freezer. Person in charge moved boxes to store properly.
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets have food debris.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled.
Basic/02D-01-5/Corrected On-Site
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer in bucket not at proper minimum strength. Sanitizer in buckets at front of house tests @ 0ppm. Person in charge remade sanitizer and it tests @ 200ppm.
High priority/22-40-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine is soiled with black/mold like substance. Person in charge cleaned ice plate.
Basic/22-20-5/Corrected On-Site/Repeat Violation
Food stored in undrained ice. Ice at front area not draining. Person in charge placed a container under the drip and opened it.
Basic/08B-31-4/Corrected On-Site/Repeat Violation
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Establishment had ice scoops outside of ice hanging from front of coffee. Person in charge moved ice scoops to protect.
Basic/10-13-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.