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DUNKIN DONUTS/BASKIN ROBBINS

5290 E HWY 100 101, Palm Coast FL 32164 · 386.586.2487

Last inspected Aug 11, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA2800736
Grade history
SEP 23
OCT 24
SEP 25
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee walk orders outside to vehicle and walk back in put on gloves to engage in food preparation without first washing hands after touching soiled door. Educated employee and employee washed hands.
High priority/12A-07-5/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker on wrong side of split. Operator switch to correct side.
High priority/29-34-4/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator refilled.
Intermediate/31B-02-4/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. Observed behind and underneath equipment soiled with debris.
Basic/36-01-4
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on counter near coffee station. Operator removed.
Basic/21-44-1/Corrected On-Site/Repeat Violation
The state's own report →
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is in wrong position on front hand washing sink and back mop sink.
High priority/29-34-4
Food stored in undrained ice. Ice not draining. Person in charge turned on valve to drain.
Basic/08B-31-4/Corrected On-Site
Food stored on floor. In walk in freezer; case of donuts on floor. Person in charge stored correctly.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Person in charge wiped clean.
Basic/22-08-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket was directly behind cold brew coffee pours. Person in charge moved sanitizer bucket.
Basic/21-44-1/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by garbage cans. Person in charge moved garbage cans.
/46-01-4/Corrected On-Site
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on table in back of store. Person in charge moved it.
Basic/40-06-5/Corrected On-Site
Food stored on floor. In walk in freezer; case of donut shells on floor. Person in charge moved to shelf.
Basic/08B-38-4/Corrected On-Site
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose after the split.
High priority/29-34-4
Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop to dry.
Basic/42-01-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.