DUNKIN DONUTS & BASKIN ROBBINS #357159
2206 FLORIDA 71, Marianna FL 32448 · 850-600-5056
Last inspected Jul 14, 2025 · 4 visits since September 2023
3 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019018519 | Dec 27, 2018 | May 20, 2019 | $480 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and drink stored in food prep area.
Stored food not covered. Donuts stored on cooling rack not covered for protection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on fitting/splitter added to hose bibb at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed small stand mixer with buildup of food debris in cake decorating station.
Handwash sink not accessible for employee use at all times. Observed handwash sink near cake decorating station blocked by donut rack. Manager moved donut rack at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no currently certified food service manager on duty with 6 employees engaged in food preparation/handling.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near cake decorating station. Manager replaced paper towels at time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Natasha, Makayla, Yajaira, Payton, Jarah, Elizabeth.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing a purple substance. Manager labeled spray bottle as dawn degreaser at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket with dirty water. Manager rung mop out and hung to dry at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Displayed food not properly protected from contamination. Observed tea ready for service not covered for protection in front kitchen area.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand sink next to cake freezer in kitchen area.
Current Hotel and Restaurant license not displayed.
Stored food not covered. Observed croissants not covered on speed rack in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.