DUNKIN DONUTS BASKIN ROBBINS 357534
17307 GULF BLVD, N Redington Beach FL 33708 · 727-474-3720
Last inspected Mar 9, 2026 · 3 visits since October 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed handling cell phone, then proceeded to put on gloves and prepare food without washing hands
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to drive thru window, removed
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice. Ice bin behind ice cream cooler, removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle in cherries, removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present with no valid CFM
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to waffle maker, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charging on prep table next to waffle maker, removed
Outer openings not protected with self-closing doors. Door at rear of kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.