DUNKIN DONUTS/BASKIN ROBBINS
18003 HIGHWOODS PRESERVE PKWY, Tampa FL 33647
Last inspected Jul 22, 2026 · 7 visits since September 2023
SEP 23
JUN 24
MAY 25
JUL 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 2 flies on donut inside front counter case. 1 fly flying around front counter coffee machine. 1 fly on wall above front counter coffee machine. 1 fly flying around coffee station across from walk in cooler reach in door. Approximately 15 flies in back room on water filter tanks and rolling pan racks. 5 flies on green wire shelves above 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found 2 flies on donut inside front counter case. 1 fly flying around front counter coffee machine. 1 fly on wall above front counter coffee machine. 1 fly flying around coffee station across from walk in cooler reach in door. Approximately 15 flies in back room on water filter tanks and rolling pan racks. 5 flies on green wire shelves above 3 compartment sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 flies land on donut inside front counter case. Employee discarded donut.
Ice buildup on back side of door and plastic flaps of walk-in freezer.
Jul 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed small cups being used as scoops in the prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the prep area.
Ice buildup in walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of reach in freezer near the ice cream station being soiled with food debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the sanitizer bucket testing at 0ppm. Manager discarded and remade testing at 200ppm.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed a container of sanitizer concentrate on the prep table stored above food items such an icing. Observed a spray bottle with disinfecting cleaner with bleach being stored on the prep table above icing containers. Manager corrected storage.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed stained cutting board on the flip top unit near the ice cream area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified manager on site. Certified district manager came in during inspection.
Cutting board has cut marks and is no longer cleanable on flip top unit near ice cream area.
Food stored on floor. Observed a container of icing being stored on the floor near the prep table. Manager corrected storage.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the blenders being soiled with food debris.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket being on the floor. Manager corrected storage.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting/ceiling/tiles. Observed food soiled floors I the walk in cooler. Observed soiled ceiling vents in the back prep area.
Jun 5, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer. Observed on floor.
Jun 3, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked egg rounds 57F,; cream cheese (57F - Cold Holding); sausage (57F); milk, butter cups (57F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked egg rounds 57F,; cream cheese (57F - Cold Holding); sausage (57F); milk, butter cups (57F)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior white shield.
Ice buildup in walk-in freezer. Observed on floor.
Single-service articles improperly stored. Observed to go containers non at side counter, employee removed containers from floor.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed pan blocking hand sink on service line at sandwich station
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Employee eating in a food preparation or other restricted area. Observed employee eating on service line
Floor soiled/has accumulation of debris. Observed floors soiled with old food build up and coffee on floor through out kitchen and service line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside reachin cooler and walk-in cooler
Working containers of food removed from original container not identified by common name. Observed bulk sugar not lacked air bin under 3-compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.