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DUNKIN DONUTS/BASKIN ROBBINS

7004 N DALE MABRY HWY, Tampa FL 33614 · 813.888.8650

Last inspected Feb 10, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA3915773
Grade history
OCT 23
DEC 24
FEB 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed small bucket over faucet on Hand wash sink close to ice machine, employee moved item.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Current Hotel and Restaurant license not displayed. Observed operators license is current but not displayed. Manager printed current license for Display.
Basic/50-09-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops not stored for drying in mop sink, manager hung mops to dry.
Basic/42-01-4/Corrected On-Site
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed spray Comet surface cleaner stored next to salt and pepper packets in togo window at time of inspection. Operator removed chemical
High priority/41-10-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed large chunks of ice in the hand wash sink at entrance to kitchen during inspection. Operator had employee melt ice during inspection.
Intermediate/31A-11-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter next milk dispenser and customer cups at time of inspection. Operator moved drink.
Basic/12B-07-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar at time of inspection. Operator removed scoop to clean.
Basic/10-01-5/Corrected On-Site
Old labels stuck to food containers after cleaning. Observed old label and day dots and glue residue on clear plastic food containers at time of inspection.
Basic/16-46-4
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dented cans present. See stop sale. Fudge toppings 1 can stored on dry storage shelf.
High priority/01B-01-4
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and place gloves on no hand washing. Discussed with manager employee washed hands
High priority/12A-25-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manager signed and some employees signed agreement.
Intermediate/11-26-1/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Damaged/spoiled/recalled food not properly segregated. Dented cans present. See stop sale. Fudge toppings 1 can stored on dry storage shelf. Employee removed dented can
Basic/08B-20-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
Basic/12B-07-4
Ice scoop handle in contact with ice. Employee removed
Basic/10-08-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.