DUNKIN DONUTS/BASKIN ROBBINS
3207 E BUSCH BLVD, Tampa FL 33612 · 813.985.4750
Last inspected Sep 25, 2025 · 3 visits since January 2024
3 inspections trending up, 16 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024018137 | Jan 30, 2024 | May 2, 2024 | $300 |
| 3--2023002814 | Nov 29, 2022 | Feb 17, 2023 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter with no backflow protection devices.
Ice scoop handle in contact with ice. Staff removed and properly stored ice scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in water at 71F by handwashing sink on front line.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves overtop 3 compartment sink.
Show the remaining 2 findings ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket 0ppm of quaternary ammonia. Staff emptied and refilled bucket re-tested at 200ppm.
Working containers of food removed from original container not identified by common name. Sauces removed from original container and placed in clear bottles has no labeling of ingredients on hot stations.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Sent educational package to operator. Operator printed out choking poster during inspection.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees stated they do not have access to managers office. Discussed with operator about having employee training documents available for inspections.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on tables throughout establishment. Discussed with operator proper storage.
Food stored on floor. Observed milk in crates stored on ground in walk in cooler.
Missing drain plug at dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.