DUNKIN DONUTS/BASKIN ROBBINS
3512 E HILLSBOROUGH AVE, Tampa FL 33610 · 813-231-4350
Last inspected Oct 15, 2025 · 5 visits since January 2024
JAN 24
MAR 24
JAN 25
OCT 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Dead roaches on premises. Observed dead roach on floor in walk-in-cooler. Operator removed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024023325 | Jan 3, 2024 | May 21, 2024 | $160 |
Inspection history
5 visits, newest first
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on small reach in cooler is stained at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around walk in freezer door on floor at time of inspection.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on a food preparation in front kitchen area
Employee eating in a food preparation or other restricted area. Observed employee drinking in a food preparation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees backpack and jacket on prep tables near blender
Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint
Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen door
Floor soiled/has accumulation of debris. Front kitchen area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in glass reach-in-freezer front kitchen area
Open dumpster lid.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Front kitchen area
May 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage containers on a food preparation table or over/next to clean equipment/utensils.
Wet mop not stored in a manner to allow the mop to dry.
Mar 14, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage containers on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris.
Outer openings not protected during operation. Back kitchen door open
Wet mop not stored in a manner to allow the mop to dry.
Jan 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Container of medicine improperly stored. Medicine on counter Traveled to next inspection to service window.
Handwash sink used for purposes other than handwashing. Hand sink near service window was used to dump coffee inside
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working and no certified food service manager on duty at time of inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Observed dead roach on floor in walk-in-cooler. Operator removed and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to service window.
Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of Ranch salad dressing on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on top of prep table
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Walk-in-cooler and throughout kitchen area under shelving
Working containers of food removed from original container not identified by common name. On cooking top shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.